Search Results - BATISTA, Jaqueline Eduarda Rodrigues

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  1. 1
    JABUTICABA PEEL IN THE PRODUCTION OF COOKIES FOR SCHOOL FOOD: TECHNOLOGICAL AND SENSORY ASPECTS

    JABUTICABA PEEL IN THE PRODUCTION OF COOKIES FOR SCHOOL FOOD: TECHNOLOGICAL AND SENSORY ASPECTS by Zago, Márcio Fernando Cardoso, Caliari, Márcio, Soares Júnior, Manoel Soares, Campos, Maria Raquel Hidalgo, Batista, Jaqueline Eduarda Rodrigues

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  2. 2
    Optimization of extrusion variables for the production of snacks from by-products of rice and soybean

    Optimization of extrusion variables for the production of snacks from by-products of rice and soybean by Coutinho, Lairy Silva, Batista, Jaqueline Eduarda Rodrigues, Caliari, Márcio, Soares Júnior, Manoel Soares

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  3. 3
    Partial replacement of wheat flour by pumpkin seed flour in the production of cupcakes filled with carob

    Partial replacement of wheat flour by pumpkin seed flour in the production of cupcakes filled with carob by BATISTA, Jaqueline Eduarda Rodrigues, BRAGA, Lucas Pereira, OLIVEIRA, Renata Corrêa de, SILVA, Edson Pablo, DAMIANI, Clarissa

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  4. 4
    Storage stability of sweet biscuit elaborated with recovered potato starch from effluent of fries industry

    Storage stability of sweet biscuit elaborated with recovered potato starch from effluent of fries industry by MORAIS, Mariana Patricio de, CALIARI, Márcio, NABESHIMA, Elizabeth Harumi, BATISTA, Jaqueline Eduarda Rodrigues, CAMPOS, Maria Raquel Hidalgo, SOARES JÚNIOR, Manoel Soares

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