Search Results - BAVCAR, Dejan

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  1. 1
    Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal

    Enhancement of Istrian Malvasia wine aroma and hydroxycinnamate composition by hand and mechanical leaf removal by Bubola, Marijan, Lukić, Igor, Radeka, Sanja, Sivilotti, Paolo, Grozić, Kristina, Vanzo, Andreja, Bavčar, Dejan, Lisjak, Klemen

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  2. 2
    The influence of skin contact during alcoholic fermentation on the aroma composition of Ribolla Gialla and Malvasia Istriana Vitis vinifera (L.) grape wines

    The influence of skin contact during alcoholic fermentation on the aroma composition of Ribolla Gialla and Malvasia Istriana Vitis vinifera (L.) grape wines by BAVCAR, Dejan, BASA CESNIK, Helena, CUS, Franc, KOSMERL, Tatjana

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  3. 3
    Plant protection product residues in white grapes and wines of "Malvasia Istriana" produced in Istria

    Plant protection product residues in white grapes and wines of "Malvasia Istriana" produced in Istria by Baša Česnik, Helena, Velikonja Bolta, Špela, Bavčar, Dejan, Radeka, Sanja, Lisjak, Klemen

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  4. 4
    Application of magneto‐responsive Oenococcus oeni for the malolactic fermentation in wine

    Application of magneto‐responsive Oenococcus oeni for the malolactic fermentation in wine by Dušak, Peter, Benčina, Mojca, Turk, Martina, Bavčar, Dejan, Košmerl, Tatjana, Berovič, Marin, Makovec, Darko

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