Search Results - BC, Parthasarathi

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  1. 1
    Influence of Aerobic and Nitrogen Flush Packaging Methods and Frozen Storage on Quality Characteristics of Prune Puree Incorporated Ready-to-Eat Mutton Kheema

    Influence of Aerobic and Nitrogen Flush Packaging Methods and Frozen Storage on Quality Characteristics of Prune Puree Incorporated Ready-to-Eat Mutton Kheema by Prasad, Gowtham, Reddy, Kondal, Rao, Kesava, Kumar, Shashi, Krishnaiah, N, Reddy, Bhaskar, Nalla, Anitha, BC, Parthasarathi, Jawalagatti, Vijay, Veligatla, Tejaswee

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  2. 2
    Growth of post-set oysters, Crassostrea virginica, on high-lipid strains of algal flagellates Tetraselmis spp

    Growth of post-set oysters, Crassostrea virginica, on high-lipid strains of algal flagellates Tetraselmis spp by Wikfors, Gary H., Patterson, Glenn W., Ghosh, Parthasarathi, Lewin, Ralph A., Smith, Barry C., Alix, Jennifer H.

    Published in Aquaculture
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  3. 3
    Use of low-cost gelling agents and support matrices for industrial scale plant tissue culture

    Use of low-cost gelling agents and support matrices for industrial scale plant tissue culture by Bhattacharya, Parthasarathi, Dey, Satyahari, Bhattacharyya, Bimal Chandra

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  4. 4
    Rapid mass propagation of Chrysanthemum morifolium by callus derived from stem and leaf explants

    Rapid mass propagation of Chrysanthemum morifolium by callus derived from stem and leaf explants by Bhattacharya, P, Dey, S, Das, N, Bhattacharyya, B.C

    Published in Plant cell reports
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