Search Results - BEJIGA, G

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  1. 1
    Genetic improvement of grass pea for low neurotoxin (β-ODAP) content

    Genetic improvement of grass pea for low neurotoxin (β-ODAP) content by Kumar, Shiv, Bejiga, G., Ahmed, S., Nakkoul, H., Sarker, A.

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  2. 2
    Genetic improvement of grass pea for low neurotoxin (β-ODAP) content: Konzo and neurolathyrism: Similarities and dissimilarities between these crippling neurodegenerative diseases of the poor

    Genetic improvement of grass pea for low neurotoxin (β-ODAP) content: Konzo and neurolathyrism: Similarities and dissimilarities between these crippling neurodegenerative diseases... by KUMAR, Shiv, BEJIGA, G, AHMED, S, NAKKOUL, H, SARKER, A

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  3. 3
    Evaluation of Ethiopian chickpea landraces for tolerance to drought

    Evaluation of Ethiopian chickpea landraces for tolerance to drought by Yadeta Anbessa, Bejiga, Geletu

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  4. 4
    Associations of some characters with seed yield in chickpea collections

    Associations of some characters with seed yield in chickpea collections by SINGH, K. B, BEJIGA, G, MALHOTRA, R. S

    Published in Euphytica
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  5. 5
    IMPACT OF GRASSPEA GENOTYPES AND SOWING DATES ON SEED β-ODAP CONCENTRATION AND AGRONOMIC TRAITS

    IMPACT OF GRASSPEA GENOTYPES AND SOWING DATES ON SEED β-ODAP CONCENTRATION AND AGRONOMIC TRAITS by BEJIGA, G, ANBESSA, Y, EL-MONEIM, A.M. ABD, KORBU, L, FIKRE, A, RYAN, J, AHMED, S, NAKKOUL, H

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  6. 6
    Superiority of Winter Sowing over Traditional Spring Sowing of Chickpea in the Mediterranean Region

    Superiority of Winter Sowing over Traditional Spring Sowing of Chickpea in the Mediterranean Region by Singh, Kharag B., Malhotra, Rajinder S., Saxena, Mohan C., Bejiga, Geletu

    Published in Agronomy journal
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  7. 7
    Evaluation of world collection of kabuli chickpea for resistance to iron-deficiency chlorosis

    Evaluation of world collection of kabuli chickpea for resistance to iron-deficiency chlorosis by Bejiga, G, Singh, K.B, Saxena, M.C

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  8. 8
    Quantitave evaluation of Ethiopian landraces of lentil (Lens culinaris)

    Quantitave evaluation of Ethiopian landraces of lentil (Lens culinaris) by Bejiga, G., Tsegaye, S., Tullu, A., Erskine, W.

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  9. 9
    Quantitative evaluation of Ethiopian landraces of lentil (Lens culinaris)

    Quantitative evaluation of Ethiopian landraces of lentil (Lens culinaris) by Bejiga, G, Tsegaye, S, Tulla, A, Erskine, W

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  10. 10
    Analysis of stability for some characters in Kabuli Chickpea

    Analysis of stability for some characters in Kabuli Chickpea by Singh, K.B. (International Center for Agricultural Research in the Dry Areas, Aleppo (Syria)), Bejiga, G

    Published in Euphytica
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