Trace element contamination in fish impacted by bauxite red mud disposal in the Cassidaigne canyon (NW French Mediterranean) by Bouchoucha, M., Chekri, R., Leufroy, A., Jitaru, P., Millour, S., Marchond, N., Chafey, C., Testu, C., Zinck, J., Cresson, P., Mirallès, F., Mahe, A., Arnich, N., Sanaa, M., Bemrah, N., Guérin, T.

Get full text

Development and validation of a specific and sensitive gas chromatography tandem mass spectrometry method for the determination of bisphenol A residues in a large set of food items by Deceuninck, Y., Bichon, E., Durand, S., Bemrah, N., Zendong, Z., Morvan, M.L., Marchand, P., Dervilly-Pinel, G., Antignac, J.P., Leblanc, J.C., Le Bizec, B.

Get full text

Exposure to contaminants and nutritional intakes in a French vegetarian population by Fleury, S., Rivière, G., Allès, B., Kesse-Guyot, E., Méjean, C., Hercberg, S., Touvier, M., Bemrah, N.

Get full text

Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: High seafood consumers, high freshwater fish consumers and pregnant women by Yamada, A., Bemrah, N., Veyrand, B., Pollono, C., Merlo, M., Desvignes, V., Sirot, V., Marchand, P., Berrebi, A., Cariou, R., Antignac, J.P., Le Bizec, B., Leblanc, J.C.

Get full text

Assessment of infant exposure to food chemicals: the French Total Diet Study design by Hulin, M, Bemrah, N, Nougadère, A, Volatier, J.L, Sirot, V, Leblanc, J.C

Get full text

Attribution of the French human Salmonellosis cases to the main food-sources according to the type of surveillance data by David, J.M., Sanders, P., Bemrah, N., Granier, S.A., Denis, M., Weill, F.-X., Guillemot, D., Watier, L.

Get full text

The Bayesian Microbial Subtyping Attribution Model: Robustness to Prior Information and a Proposition by David, J. M., Guillemot, D., Bemrah, N., Thébault, A., Brisabois, A., Chemaly, M., Weill, FX, Sanders, P., Watier, L.

Get full text

Assessment of dietary exposure to annatto (E160b), nitrites (E249-250), sulphites (E220-228) and tartaric acid (E334) in the French population: the second French total diet study by Bemrah, N., Vin, K., Sirot, V., Aguilar, F., Ladrat, A.-C., Ducasse, C., Gey, J.-L., Rétho, C., Nougadere, A., Leblanc, J.-C.

Get full text

Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk by Bemrah, N., Sanaa, M., Cassin, M.H., Griffiths, M.W., Cerf, O.

Get full text

Quantitative risk assessment of human salmonellosis from the consumption of a turkey product in collective catering establishments by Bemrah, N, Bergis, H, Colmin, C, Beaufort, A, Millemann, Y, Dufour, B, Benet, J.J, Cerf, O, Sanaa, M

Get full text

Probabilistic modeling of young children's overall lead exposure in France: Integrated approach for various exposure media by Glorennec, Philippe, Bemrah, Nawel, Tard, Alexandra, Robin, Alban, Bot, Barbara Le, Bard, Denis

Get full text

Quantitative risk assessment for Escherichia coli O157:H7 in frozen ground beef patties consumed by young children in French households by Delignette-Muller, M.L., Cornu, M.

Get full text

Lipid and fatty acid composition of fish and seafood consumed in France: CALIPSO study by Sirot, Véronique, Oseredczuk, Marine, Bemrah-Aouachria, Nawel, Volatier, Jean-Luc, Leblanc, Jean-Charles

Get full text

Probabilistic Modeling of Young Childrenʼs Overall Lead Exposure in France: Integrated Approach for Various Exposure Media by Glorennec, P, Bemrah, N, Tard, A, Robin, A, LE Bot, B, Bard, D

Get full text

Dietary exposure to perfluoroalkyl acids of specific French adult sub-populations: High seafood consumers, high freshwater fish consumers and pregnant women by YAMADA, A, BEMRAH, N, ANTIGNAC, J. P, LE BIZEC, B, LEBLANC, J. C, VEYRAND, B, POLLONO, C, MERLO, M, DESVIGNES, V, SIROT, V, MARCHAND, P, BERREBI, A, CARIOU, R

Get full text

Blood Concentrations of Long Chain n-3 PUFA and Methylmercury Among French High Seafood Consumers (study CALIPSO) by Sirot, V, Bemrah, N, Mauras, Y, Garraud, H, Guerin, T, Oseredczuk, M, Bouil, A LE, Volatier, J L, Leblanc, J C

Get full text

Estimation of the exposure of the French population to the BSE agent: comparison of the 1980-95 consumption of beef products containing mechanically recovered meat in France and th... by Chadeau-Hyam, Marc, Tard, Alexandra, Bird, Sheila, Le Guennec, Solenn, Bemrah, Nawel, Volatier, Jean-Luc, Alperovitch, Annick

Get full text

Quantitative risk assessment of human listeriosis from consumption of soft cheese made from raw milk by Bemrah, N., Sanaa, M., Cassin, M.H., Griffiths, M.W., Cerf, O.

Get full text