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Detection and Quantification of Biogenic Amines in Fermented Food Products Sold in Botswana
by
MAGWAMBA, Clement
,
MATSHEKA, Maitshwarelo Ignatius
,
MPUCHANE, Sisai
,
ABEGAZ GASHE, Berhanu
Published in
Journal of food protection
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Prevalence and Antimicrobial Susceptibility of Salmonella Isolated from a Variety of Raw Meat Sausages in Gaborone (Botswana) Retail Stores
by
GAELEKOLWE SAMAXA, Ronald
,
MAITSHWARELO IGNATIUS MATSHEKA
,
SUNUNGUKO WATA MPOLOKA
,
BERHANU ABEGAZ GASHE
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Journal of food protection
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Biogenic amine producing bacteria associated with three different commercially fermented beverages in Botswana
by
Maitshwarelo, Ignatius Matsheka
,
Clement, Chedza Magwamba
,
Sisai, Mpuchane
,
Berhanu, Abegaz Gashe
Published in
African journal of microbiology research
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