Search Results - BOUKOBZA, Fabienne

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    Heat and light colour stability of beverages coloured with a natural carotene emulsion: Effect of synthetic versus natural water soluble antioxidants

    Heat and light colour stability of beverages coloured with a natural carotene emulsion: Effect of synthetic versus natural water soluble antioxidants by Mesnier, Xavier, Gregory, Charlotte, Fança-Berthon, Pascale, Boukobza, Fabienne, Bily, Antoine

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  2. 2
    Heat and light colour stability of beverages coloured with a natural carotene emulsion: Effect of synthetic versus natural water soluble antioxidants: Advances and new trends in natural pigments in foods: chemistry, biochemistry, technology and health

    Heat and light colour stability of beverages coloured with a natural carotene emulsion: Effect of synthetic versus natural water soluble antioxidants: Advances and new trends in na... by MESNIER, Xavier, GREGORY, Charlotte, FANCA-BERTHON, Pascale, BOUKOBZA, Fabienne, BILY, Antoine

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  3. 3
    Effect of postharvest treatment on flavour volatiles of tomatoes

    Effect of postharvest treatment on flavour volatiles of tomatoes by Boukobza, Fabienne, Taylor, Andrew J

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    Measurement of lipid oxidation-derived volatiles in fresh tomatoes

    Measurement of lipid oxidation-derived volatiles in fresh tomatoes by Boukobza, Fabienne, Dunphy, Patrick J, Taylor, Andrew J

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