Search Results - BREDA, Leandra Schuastz

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  1. 1
    Green and fast prediction of crude protein contents in bee pollen based on digital images combined with Random Forest algorithm

    Green and fast prediction of crude protein contents in bee pollen based on digital images combined with Random Forest algorithm by Breda, Leandra Schuastz, de Melo Nascimento, José Elton, Alves, Vandressa, de Alencar Arnaut de Toledo, Vagner, de Lima, Vanderlei Aparecido, Felsner, Maria Lurdes

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  2. 2
    Characterizing the Use of Botanical Resources from Pollen Loads from Apis mellifera, and Stingless Bees’ Pot-pollen Palynology: An Approach Using Network Analysis and Generalized Linear Models

    Characterizing the Use of Botanical Resources from Pollen Loads from Apis mellifera, and Stingless Bees’ Pot-pollen Palynology: An Approach Using Network Analysis and Generalized L... by Breda, Lendra Schuastz, Melo Nascimento, José Elton de, Toledo, Vagner de Alencar Arnaut de, De Lima, Vanderlei Aparecido, Felsner, Maria Lurdes

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  3. 3
    Projective mapping with food stickers: A good tool for better understanding perception of fish in children of different ages

    Projective mapping with food stickers: A good tool for better understanding perception of fish in children of different ages by Mitterer Daltoé, Marina Leite, Breda, Leandra Schuastz, Belusso, Anne Caroline, Nogueira, Barbara Arruda, Rodrigues, Deyse Pegorini, Fiszman, Susana, Varela, Paula

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  4. 4
    Acceptance of fish hamburgers in school meals in the Southwest Region of Paraná, Brazil

    Acceptance of fish hamburgers in school meals in the Southwest Region of Paraná, Brazil by BREDA, Leandra Schuastz, BELUSSO, Anne Caroline, NOGUEIRA, Barbara Arruda, CAMARGO, Guilherme Holub, MITTERER-DALTOÉ, Marina Leite

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  5. 5
    Check all that apply (CATA) as an instrument for the development of fish products

    Check all that apply (CATA) as an instrument for the development of fish products by BELUSSO, Anne Caroline, NOGUEIRA, Barbara Arruda, BREDA, Leandra Schuastz, MITTERER-DALTOÉ, Marina Leite

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  6. 6
    Sensory perception in the replacement of NaCl by MSG in fish burgers/Percepcao sensorial na substituicao de NaCl por MSG em hamburgueres de pescado

    Sensory perception in the replacement of NaCl by MSG in fish burgers/Percepcao sensorial na substituicao de NaCl por MSG em hamburgueres de pescado by Mitterer-Daltoe, Marina Leite, Nogueira, Barbara Arruda, Rodrigues, Deyse Pegorini, Breda, Leandra Schuastz

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  7. 7
    Sensory perception in the replacement of NaCl by MSG in fish burgers

    Sensory perception in the replacement of NaCl by MSG in fish burgers by Mitterer-Daltoé, Marina Leite, Nogueira, Barbara Arruda, Rodrigues, Deyse Pegorini, Breda, Leandra Schuastz

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  8. 8
    Sensory perception in the replacement of NaCl by MSG in fish burgers/Percepcao sensorial na substituicao de NaCl por MSG em hamburgueres de pescado

    Sensory perception in the replacement of NaCl by MSG in fish burgers/Percepcao sensorial na substituicao de NaCl por MSG em hamburgueres de pescado by Mitterer-Daltoe, Marina Leite, Nogueira, Barbara Arruda, Rodrigues, Deyse Pegorini, Breda, Leandra Schuastz

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  9. 9
    Projective mapping with food stickers: A good tool for better understanding perception of fish in children of different ages

    Projective mapping with food stickers: A good tool for better understanding perception of fish in children of different ages by Daltoe, Marina Mitterer, Breda, Leandra Schuastz, Belusso, A.C, Nogueira, Barbara Arruda, Rodrigues, Deyse Pegorini, Fiszman, Susana, Varela, Paula

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