Nutritional composition and sensory acceptability of ready-to-eat (RTE) breakfast food developed from root and tuber crops by Osei, Pamela Owusu, Dzandu, Bennett, Affrifah, Nicole Sharon, Akonor, Paa Toah, Budu, Agnes Simpson, Saalia, Firibu Kwesi

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Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius) by Osei Tutu, Crossby, Amissah, Joris Gerald Niilante, Amissah, Jacqueline Naalamle, Akonor, Paa Toah, Budu, Agnes Simpson, Saalia, Firibu Kwesi

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Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread by Osei Tutu, Crossby, Amissah, Joris Gerald Niilante, Amissah, Jacqueline Naalamle, Akonor, Paa Toah, Budu, Agnes Simpson, Saalia, Firibu Kwesi

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A validated HPLC – FLD method for the determination of mycotoxin levels in sun dried fermented cocoa beans: Effect of cola nut extract and powder by Kyei-Baffour, Vincent Owusu, Kongor, John Edem, Anyebuno, George, Budu, Agnes Simpson, Firibu, Saalia Kwesi, Afoakwa, Emmanuel Ohene

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Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation by Afoakwa, Emmanuel Ohene, Quao, Jennifer, Takrama, Jemmy, Budu, Agnes Simpson, Saalia, Firibu Kwesi

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Response surface methodology for studying the effect of processing conditions on some nutritional and textural properties of bambara groundnuts (Voandzei subterranea) during cannin... by Ohene Afoakwa, Emmanuel, Simpson Budu, Agnes, Bullock Merson, Alan

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Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans by Afoakwa, Emmanuel Ohene, Quao, Jennifer, Budu, Agnes Simpson, Takrama, Jemmy, Saalia, Firibu Kwesi

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EXTRUSION COOKING OF RICE-GROUNDNUT-COWPEA MIXTURES - EFFECTS OF EXTRUDER CHARACTERISTICS ON NUTRITIVE VALUE AND PHYSICO-FUNCTIONAL PROPERTIES OF EXTRUDATES USING RESPONSE SURFACE... by ASARE, EMMANUEL KWASI, SEFA-DEDEH, SAMUEL, AFOAKWA, EMMANUEL OHENE, SAKYI-DAWSON, ESTHER, BUDU, AGNES SIMPSON

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EXTRUSION COOKING OF RICE-GROUNDNUT-COWPEA MIXTURES - EFFECTS OF EXTRUDER CHARACTERISTICS ON NUTRITIVE VALUE AND PHYSICO-FUNCTIONAL PROPERTIES OF EXTRUDATES USING RESPONSE SURFACE... by ASARE, EMMANUEL KWASI, SEFA-DEDEH, SAMUEL, AFOAKWA, EMMANUEL OHENE, SAKYI-DAWSON, ESTHER, BUDU, AGNES SIMPSON

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Response surface methodology for studying the effect of processing conditions on some nutritional and textural properties of bambara groundnuts ( Voandzei subterranea) during scann... by Emmanuel Ohene Afoakwa, Agnes Simpson Budu, Alan Bullock Merson

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Application of Multivariate Techniques for Characterizing Composition of Starches and Sugars in Six High Yielding CMD Resistant Cassava (Manihot esculenta Crantz) Varieties by Karltun, Linley Chiwona

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RESPONSE SURFACE METHODOLOGY FOR STUDYING THE QUALITY CHARACTERISTICS OF COWPEA (VIGNA UNGUICULATA)-BASED TEMPEH by ANNOR, GEORGE AMPONSAH, SAKYI-DAWSON, ESTHER, SAALIA, FIRIBU K, SEFA-DEDEH, SAMUEL, AFOAKWA, EMMANUEL OHENE, TANO-DEBRAH, KWAKU, BUDU, AGNES SIMPSON

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