Search Results - BUENING-PFAUE, Hans

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  1. 1
    Nutritional value of African yambean (Sphenostylis stenocarpa L): improvement by lactic acid fermentation

    Nutritional value of African yambean (Sphenostylis stenocarpa L): improvement by lactic acid fermentation by Azeke, M.A, Fretzdorff, B, Buening-Pfaue, H, Holzapfel, W, Betsche, T

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  2. 2
    Nutritional value of African yambean (Sphenostylis stenocarpa, L): improvement by solid substrate fermentation using the tempeh fungus Rhizopus oligosporus

    Nutritional value of African yambean (Sphenostylis stenocarpa, L): improvement by solid substrate fermentation using the tempeh fungus Rhizopus oligosporus by Azeke, M.A, Fretzdorff, B, Buening-Pfaue, H, Betsche, T

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  3. 3
    Comparative effect of boiling and solid substrate fermentation using the tempeh fungus ( Rhizopus oligosporus) on the flatulence potential of African yambean ( Sphenostylis stenocarpa L.) seeds

    Comparative effect of boiling and solid substrate fermentation using the tempeh fungus ( Rhizopus oligosporus) on the flatulence potential of African yambean ( Sphenostylis stenoca... by Azeke, Marshall A., Fretzdorff, Barbara, Buening-Pfaue, Hans, Betsche, Thomas

    Published in Food chemistry
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  4. 4
    Nutritional value of African where science meets business yambean (Sphenostylis stenocarpa, L) : improvement by solid substrate fermentation using the tempeh fungus Rhizopus oligosporus

    Nutritional value of African where science meets business yambean (Sphenostylis stenocarpa, L) : improvement by solid substrate fermentation using the tempeh fungus Rhizopus oligos... by AZEKE, Marshall A, FRETZDORFF, Barbara, BUENING-PFAUE, Hans, BETSCHE, Thomas

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  5. 5
    Anreicherung der Aldehydzwischenstufe aus der wachsenden Kultur von Pseudomonas aeruginosa beim Abbau von Tetradecanol

    Anreicherung der Aldehydzwischenstufe aus der wachsenden Kultur von Pseudomonas aeruginosa beim Abbau von Tetradecanol by B ning-Pfaue, Hans, Rehm, Hans-J rgen

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  6. 6
    Investigations on the compatibility of fats using polarized light thermomicroscopy

    Investigations on the compatibility of fats using polarized light thermomicroscopy by Bartsch, Andreas, Büning-Pfaue, Hans

    Published in Thermochimica acta
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  7. 7
    Einfache methode fur den nachweis von Staphylokokken-Enterotoxin-B in vanillepudding mittels ELISA-test

    Einfache methode fur den nachweis von Staphylokokken-Enterotoxin-B in vanillepudding mittels ELISA-test by Burring-Pfaue, Hans, Timmermans, Paul, Notermans, Serv

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  8. 8
    Nachweis von Chloramphenicol mittels elektrochemischer Detektion

    Nachweis von Chloramphenicol mittels elektrochemischer Detektion by Schmidt, Thomas, Tomberg, Werner, B ning-Pfaue, Hans

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