Brazil nut meal and spray-dried egg powders as alternatives to synthetic methionine in organic laying hen diets by Burley, H K, Patterson, P H

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Formulation challenges of organic poultry diets with readily available ingredients and limited synthetic methionine by Burley, H. K., Anderson, K. E., Patterson, P. H., Tillman, P. B.

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Effect of a reduced crude protein, amino acid-balanced diet on hen performance, production costs, and ammonia emissions in a commercial laying hen flock by Burley, H. K., Patterson, P. H., Elliot, M. A.

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Market survey of quality and freshness of eggs produced under an enhanced hen nutrition and egg production program by Burley, H.K., Johnson, C.L.

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Alternative feeding strategies and genetics for providing adequate methionine in organic poultry diets with limited use of synthetic amino acids by BURLEY, H.K., PATTERSON, P.H., ANDERSON, K.E.

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Alternative ingredients for providing adequate methionine in organic poultry diets in the United States with limited synthetic amino acid use by BURLEY, H.K., PATTERSON, P.H., ANDERSON, K.E.

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The potential of vegetative buffers to reduce dust and respiratory virus transmission from commercial poultry farms by Burley, H. K., Adrizal, A., Patterson, P. H., Hulet, R. M., Lu, H., Bates, R. M., Martin, G. P., Myers, C. A. B., Atkins, H. M.

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The Effects of Sleep Loss on Military Physical Performance by Grandou, Clementine, Wallace, Lee, Fullagar, Hugh H. K., Duffield, Rob, Burley, Simon

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Employment Standards for Australian Urban Firefighters: Part 2: The Physiological Demands and the Criterion Tasks by Taylor, Nigel A.S., Fullagar, Hugh H.K., Sampson, John A., Notley, Sean R., Durley, Simon D., Lee, Daniel S., Groeller, Herbert

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