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Fatty acid and 3-hydroxy fatty acid composition of two Hypericum species from Turkey
by
Özen, Hasan Çetin
,
Başshan, Mehmet
,
Keskin, Cumali
,
Toker, Zuhal
Published in
European journal of lipid science and technology
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European Journal Of Lipid Science And Technology
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Subjects
3-Hydroxy Fatty Acid
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3‐Hydroxy Fatty Acid
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Biological And Medical Sciences
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Fat Industries
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Fatty Acid Composition
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Food Industries
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Food Science & Technology
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Fundamental And Applied Biological Sciences. Psychology
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Hypericum Perforatum L
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Hypericum Retusum Aucher
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Life Sciences & Biomedicine
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Nutrition & Dietetics
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Science & Technology
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Wiley-Blackwell Journals
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