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Microwave-Assisted Hot Air Drying of Orange Snacks: Drying Kinetics, Thin Layer Modeling, Quality Attributes, and Phenolic Profiles
by
Özkan-Karabacak, Azime
,
Acoğlu-Çelik, Büşra
,
Özdal, Tuğba
,
Yolci-Ömeroğlu, Perihan
,
Çopur, Ömer Utku
,
Baştuğ-Koç, Ayşe
,
Pandiselvam, Ravi
Published in
Journal of food biochemistry
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Journal Of Food Biochemistry
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Biochemistry & Molecular Biology
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Food Science & Technology
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