Hepatotoxicity and biochemical evaluation of a novel breakfast food produced from the blend of fonio (Digitaria iburua Stapf) and pigeon pea (Cajanus cajan (L.) Millspaugh) in albi... by Babarinde, Grace O., Ebun, Akos A., Adegbola, Peter I.

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Insects in food and feed systems in sub-Saharan Africa: the untapped potentials by Babarinde, Samuel A., Mvumi, Brighton M., Babarinde, Grace O., Manditsera, Faith A., Akande, Taiwo O., Adepoju, Adebusola A.

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Awareness and knowledge of the sustainable development goals in a University Community in Southwestern Nigeria by Omisore, Akinlolu G., Babarinde, Grace M., Bakare, Damilola P., Asekun-Olarinmoye, Esther O.

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Neurological manifestations of lysosomal storage diseases by Elendu, Chukwuka, Babawale, Emmanuel A, Babarinde, Festus O, Babatunde, Olusola D, Chukwu, Christopher, Chiegboka, Sobechukwu F, Shode, Omotola P, Ngozi-Ibeh, Jide K, Njoku, Anthonia, Ikokwu, Mary N, Kaka, Grace U, Hassan, Jemilah I, Fatungase, Oluwasunmisola O, Osifodunrin, Tolulope, Udoeze, Chidi A, Ikeji, Victor I

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Effect of Xylopia aethiopica aqueous extract on antioxidant properties of refrigerated Roma tomato variety packaged in low density polyethylene bags by Babarinde, Grace Oluwakemi, Adegoke, Gabriel O.

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