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Chia and teff as improvers of wheat-barley dough and cookies
by
Švec, Ivan
,
Hrušková, Marie
,
Babiaková, Barbora
Published in
Czech Journal of Food Sciences
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Preferences of university students in professional life and their notions about own business
by
Flesková, Marta
,
Babiaková, Barbora
,
Nedelová, Gabriela
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E+M ekonomie a management
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PREFERENCIE VYSOKOSKOLSKÝCH STUDENTOV V PROFESIONÁLNOM ZIVOTE A ICH PREDSTAVY O VLASTNOM PODNIKANÍ
by
Flesková, Marta
,
Babiaková, Barbora
,
Nedelová, Gabriela
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E+M ekonomie a management
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Preferencie vysokoskolskych studentov v profesionalnom zivote a ich predstavy o vlastnom podnikani/Preferences of university students in professional life and their notions about o...
by
Fleskova, Marta
,
Babiakova, Barbora
,
Nedelova, Gabriela
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E+M ekonomie a management
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Cell-free DNA: the role in pathophysiology and as a biomarker in kidney diseases
by
Celec, Peter
,
Vlková, Barbora
,
Lauková, Lucia
,
Bábíčková, Janka
,
Boor, Peter
Published in
Expert reviews in molecular medicine
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