Search Results - Bacarizo, Sierra

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    Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits

    Antioxidant systems from Pepper (Capsicum annuum L.): involvement in the response to temperature changes in ripe fruits by Mateos, Rosa M, Jiménez, Ana, Román, Paloma, Romojaro, Félix, Bacarizo, Sierra, Leterrier, Marina, Gómez, Manuel, Sevilla, Francisca, Del Río, Luis A, Corpas, Francisco J, Palma, José M

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    Influence of Fruit Ripening Stage and Harvest Period on the Antioxidant Content of Sweet Pepper Cultivars

    Influence of Fruit Ripening Stage and Harvest Period on the Antioxidant Content of Sweet Pepper Cultivars by Martí, María C., Camejo, Daymi, Vallejo, Fernando, Romojaro, Félix, Bacarizo, Sierra, Palma, José M., Sevilla, Francisca, Jiménez, Ana

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