Search Results - Baccaunaud, M.

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  1. 1
    Effect of light on colour stability of sliced smoked rainbow trout Oncorhynchus mykiss fed astaxanthin

    Effect of light on colour stability of sliced smoked rainbow trout Oncorhynchus mykiss fed astaxanthin by Choubert, G., Dentella, E., Atgié, C., Baccaunaud, M.

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  2. 2
    Impact of dietary carotenoid and packaging during frozen storage on the quality of rainbow trout (Oncorhynchus mykiss) fed carotenoids

    Impact of dietary carotenoid and packaging during frozen storage on the quality of rainbow trout (Oncorhynchus mykiss) fed carotenoids by Choubert, Georges, Brisbarre, Frédéric, Baccaunaud, Michel

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  3. 3
    Colour changes of fillets of rainbow trout ( Oncorhynchus mykiss W.) fed astaxanthin or canthaxanthin during storage under controlled or modified atmosphere

    Colour changes of fillets of rainbow trout ( Oncorhynchus mykiss W.) fed astaxanthin or canthaxanthin during storage under controlled or modified atmosphere by Choubert, Georges, Baccaunaud, Michel

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  4. 4
    Argon Modified Atmosphere Packaging for Fillets of Rainbow Trout (Oncorhynchus mykiss) Fed Astaxanthin or Canthaxanthin

    Argon Modified Atmosphere Packaging for Fillets of Rainbow Trout (Oncorhynchus mykiss) Fed Astaxanthin or Canthaxanthin by Choubert, Georges, Brisbarre, Frédéric, Parfouru, David, Baccaunaud, Michel

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