Search Results - Baciliza Quintero Salazar

  • Showing 1 - 10 results of 10
Refine Results
  1. 1
    Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color

    Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color by Becerril-Sánchez, Ana L, Quintero-Salazar, Baciliza, Dublán-García, Octavio, Escalona-Buendía, Héctor B

    Published in Antioxidants
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Release kinetics of antioxidant compounds from Hibiscus sabdariffa L. encapsulated in gelatin beads and coated with sodium alginate

    Release kinetics of antioxidant compounds from Hibiscus sabdariffa L. encapsulated in gelatin beads and coated with sodium alginate by Díaz-Bandera, Daniel, Villanueva-Carvajal, Adriana, Dublán-García, Octavio, Quintero-Salazar, Baciliza, Dominguez-Lopez, Aurelio

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Evaluation of physicochemical, functional and textural properties of rainbow trout (Oncorhynchus mykiss) stored at low temperatures

    Evaluation of physicochemical, functional and textural properties of rainbow trout (Oncorhynchus mykiss) stored at low temperatures by Arturo, Silva Riacute os, Octavio, Dublaacute n Garciacute a, Baciliza, Quintero Salazar, Aurelio, Dominguez Lopez, Leobardo, Manuel Goacute mez Olivaacute n, Leticia, Xochitl Loacute pez Martiacute nez, Abdel Fattah, Z M Salem

    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Incorporation of the antilisterial bacteriocin-like inhibitory substance from Pediococcus parvulus VKMX133 into film-forming protein matrices with different hydrophobicity

    Incorporation of the antilisterial bacteriocin-like inhibitory substance from Pediococcus parvulus VKMX133 into film-forming protein matrices with different hydrophobicity by Quintero-Salazar, B, Vernon-Carter, E.J, Guerrero-Legarreta, I, Ponce-Alquicira, E

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Assessing release kinetics and dissolution of spray-dried Roselle (Hibiscus sabdariffa L.) extract encapsulated with different carrier agents

    Assessing release kinetics and dissolution of spray-dried Roselle (Hibiscus sabdariffa L.) extract encapsulated with different carrier agents by Díaz-Bandera, Daniel, Villanueva-Carvajal, Adriana, Dublán-García, Octavio, Quintero-Salazar, Baciliza, Dominguez-Lopez, Aurelio

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Effect of Edible Coating Based on Whey, Inulin and Gelatine with Lactobacillus casei on the Textural and Sensorial Properties of a Cracker Cookie

    Effect of Edible Coating Based on Whey, Inulin and Gelatine with Lactobacillus casei on the Textural and Sensorial Properties of a Cracker Cookie by Argueta, Imelda Garcia, Salazar, Baciliza Quintero, Lopez, Aurelio Dominguez

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    El maguey, el pulque y las pulquerías de Toluca, Estado de México, ¿patrimonio gastronómico turístico?

    El maguey, el pulque y las pulquerías de Toluca, Estado de México, ¿patrimonio gastronómico turístico? by Rojas Rivas, Edgar, Viesca González, Felipe Carlos, Espeitx Bernat, Elena, Quintero Salazar, Baciliza

    Get full text
    Items that cite this one
    Article
    Save to List
    Saved in:
  8. 8
    El maguey, el pulque y las pulquerías de Toluca, Estado de México, ¿patrimonio gastronómico turístico?/The maguey, pulque and pulquerías of Toluca, State of Mexico, tourist gastronomic heritage?

    El maguey, el pulque y las pulquerías de Toluca, Estado de México, ¿patrimonio gastronómico turístico?/The maguey, pulque and pulquerías of Toluca, State of Mexico, tourist gastron... by Edgar Rojas Rivas, Viesca González, Felipe Carlos, Bernat, Elena Espeitx, Baciliza Quintero Salazar

    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    El maguey, el pulque y las pulquerías de Toluca, Estado de México, ¿patrimonio gastronómico turístico?

    El maguey, el pulque y las pulquerías de Toluca, Estado de México, ¿patrimonio gastronómico turístico? by Edgar Rojas Rivas, Felipe Carlos Viesca González, Elena Espeitx Bernat, Baciliza Quintero Salazar

    Get full text
    Article
    Save to List
    Saved in:
  10. 10
    El maguey, el pulque y las pulquerías de Toluca, Estado de México, ¿patrimonio gastronómico turístico?

    El maguey, el pulque y las pulquerías de Toluca, Estado de México, ¿patrimonio gastronómico turístico? by Edgar Rojas Rivas, Felipe Carlos Viesca González, Elena Espeitx Bernat, Baciliza Quintero Salazar

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: