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    Pyrazine contents and oxidative stabilities of roasted soybean oils

    Pyrazine contents and oxidative stabilities of roasted soybean oils by Jung, M.Y., Bock, J.Y., Back, S.O., Lee, T.K., Kim, J.H.

    Published in Food chemistry
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  2. 2
    Improved magnetic tunnel junction with amorphous seed layer, surface treatment,and high-polarization magnetic materials

    Improved magnetic tunnel junction with amorphous seed layer, surface treatment,and high-polarization magnetic materials by Lee, J.E., Rho, Y., Oh, S.C., Kim, H.-J., Ha, Y.K., Bae, J.S., Baek, I.G., Park, S.O., Chung, U.-I., Moon, J.T.

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    Concentrations of particulate and gaseous polycyclic aromatic hydrocarbons in London air following a reduction in the lead content of petrol in the United Kingdom

    Concentrations of particulate and gaseous polycyclic aromatic hydrocarbons in London air following a reduction in the lead content of petrol in the United Kingdom by Baek, S.O., Goldstone, M.E., Kirk, P.W.W., Lester, J.N., Perry, R.

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