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Search Results - Badau, M H
Search Results - Badau, M H
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Phytic acid content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar
by
Badau, M.H.
,
Nkama, I.
,
Jideani, I.A.
Published in
Food chemistry
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Rheological properties of reconstituted kilishi ingredient mix powder
by
Nkama, I
,
Badau, M.H
Published in
Journal of food engineering
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Production, Acceptability and Microbiological Evaluation of Weaning Food Formulations
by
Badau, M. H.
,
Jideani, I. A.
,
Nkama, I.
Published in
Journal of tropical pediatrics (1980)
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Studies on production, physicochemical and sensory properties of a standard kilishi ingredient mix powder
by
Badau, M. H.
,
Igene, J. O.
,
Collison, E. K.
,
Nkama, I.
Published in
International journal of food sciences and nutrition
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Quality of Garabia (A Nigerian Traditional Snack) From Four Varieties of Rice As Affected By the Addition of Cowpea
by
Badau, M.H.
,
Ngozi, C.
,
Danbaba, N.
Published in
Advance Journal of Food Science and Technology
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A survey on existing practices adopted in Dambu production and utilization in some northern states of Nigeria
by
Agu, H O
,
Badau, M H
,
Abubakar, M U
,
Jideani, V A
Published in
African Journal of Food Science
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Studies on production, physiochemical and sensory properties of a standard kilishi ingredient mix powder
by
Badau, M H
,
Igene, J O
,
Collison, E K
,
Nkama, I
Published in
International journal of food sciences and nutrition
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Water-absorption characteristics of various pearl millet cultivars and sorghum grown in northern Nigeria
by
Badau, M.H
,
Nkama, I
,
Jideani, I.A
Published in
Journal of food process engineering
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Bridging the gap between control theory and practice: From simple controller design to a practical microcontroller implementation
by
Badau, Nicoleta E.
,
Popescu, Teodora M.
,
Mihai, Marcian
,
Dulf, Eva H.
,
Muresan, Cristina I.
Published in
IFAC-PapersOnLine
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