Search Results - Badau, M.H.

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  1. 1
    Quality of Garabia (A Nigerian Traditional Snack) From Four Varieties of Rice As Affected By the Addition of Cowpea

    Quality of Garabia (A Nigerian Traditional Snack) From Four Varieties of Rice As Affected By the Addition of Cowpea by Badau, M.H., Ngozi, C., Danbaba, N.

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  2. 2
    Phytic acid content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar

    Phytic acid content and hydrochloric acid extractability of minerals in pearl millet as affected by germination time and cultivar by Badau, M.H., Nkama, I., Jideani, I.A.

    Published in Food chemistry
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  3. 3
    Modelling of system parameters of extruded sorghum–cowpea breakfast cereal using response surface methodology

    Modelling of system parameters of extruded sorghum–cowpea breakfast cereal using response surface methodology by Gbenyi, D.I., Nkama, I., Badau, M.H., Shittu, T.A.

    Published in Nigerian food journal
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  4. 4
    Rheological properties of reconstituted kilishi ingredient mix powder

    Rheological properties of reconstituted kilishi ingredient mix powder by Nkama, I, Badau, M.H

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  5. 5
    Sugars content of pearl millet as diversed among cultivars and affected by germination

    Sugars content of pearl millet as diversed among cultivars and affected by germination by Badau, M.H.(University of Maiduguri (Nigeria)), Jideani, I.A, Nkama, I

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  6. 6
    Water-absorption characteristics of various pearl millet cultivars and sorghum grown in northern Nigeria

    Water-absorption characteristics of various pearl millet cultivars and sorghum grown in northern Nigeria by Badau, M.H, Nkama, I, Jideani, I.A

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