Search Results - Badawy, I.H.

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  1. 1
    Amelioration of Hyperglycemia and Associated Health Hazards Using Two Dietary Formulas Composed of Multiple Ingredients

    Amelioration of Hyperglycemia and Associated Health Hazards Using Two Dietary Formulas Composed of Multiple Ingredients by El-Shobaki, F.A., Abdel-Azee, Amal S., Hegazy, Amany M., Hassouna, Hassan Z., Badawy, I.H.

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  2. 2
    Studies on the Application of Nano-fortified Interesterified Olein: Stearin Vegetable Butter in Biscuits Preparation and Its Nutritional Evaluation

    Studies on the Application of Nano-fortified Interesterified Olein: Stearin Vegetable Butter in Biscuits Preparation and Its Nutritional Evaluation by El-Shattor, Youssef, Abo-Elwafa, Ghada A., M. Aly, Saadia, Foda, Mervat I., Bahgaat, Wafaa K., E. Hegazy, Amany, Badawy, I.H.

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  3. 3
    Purification of wet process phosphoric acid by decreasing iron and uranium using white silica sand

    Purification of wet process phosphoric acid by decreasing iron and uranium using white silica sand by El-Bayaa, A.A., Badawy, N.A., Gamal, A.M., Zidan, I.H., Mowafy, A.R.

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  4. 4
    Quantitative analysis of acetamiprid and imidacloprid residues in tomato fruits under greenhouse conditions

    Quantitative analysis of acetamiprid and imidacloprid residues in tomato fruits under greenhouse conditions by Badawy, Mohamed E. I., Ismail, Ayah M. E., Ibrahim, Ayah I. H.

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