Search Results - Badekow, Svenja

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  1. 1
    Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer Chromatography

    Immunological Analysis of Isothiocyanate-Modified α-Lactalbumin Using High-Performance Thin Layer Chromatography by Spöttel, Jenny, Brockelt, Johannes, Badekow, Svenja, Rohn, Sascha

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  2. 2
    The Shelf Life of Milk-A Novel Concept for the Identification of Marker Peptides Using Multivariate Analysis

    The Shelf Life of Milk-A Novel Concept for the Identification of Marker Peptides Using Multivariate Analysis by Class, Lisa-Carina, Kuhnen, Gesine, Hanisch, Kim Lara, Badekow, Svenja, Rohn, Sascha, Kuballa, Jürgen

    Published in Foods
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  3. 3
    Benzyl isothiocyanate-modified α-lactalbumin – Two-dimensional high-performance thin-layer chromatography for analyzing modified peptides

    Benzyl isothiocyanate-modified α-lactalbumin – Two-dimensional high-performance thin-layer chromatography for analyzing modified peptides by Badekow, Svenja, Treblin, Mascha, Spöttel, Jenny, Rohn, Sascha

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  4. 4
    Python workflow for the selection and identification of marker peptides—proof-of-principle study with heated milk

    Python workflow for the selection and identification of marker peptides—proof-of-principle study with heated milk by Kuhnen, Gesine, Class, Lisa-Carina, Badekow, Svenja, Hanisch, Kim Lara, Rohn, Sascha, Kuballa, Jürgen

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  5. 5
    Schlechte Chromatographie polarer Substanzen? Nicht mit HILIC

    Schlechte Chromatographie polarer Substanzen? Nicht mit HILIC by Badekow, Svenja, Schröder, Markus, Dörfel, Dominik, Jantzen, Eckard, Kuballa, Jürgen

    Published in Lebensmittelchemie
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  6. 6
    Identifizierung von Markerpeptiden zum Nachweis von Veränderungen im Milchproteom nach Erhitzung

    Identifizierung von Markerpeptiden zum Nachweis von Veränderungen im Milchproteom nach Erhitzung by Class, Lisa‐Carina, Kuhnen, Gesine, Hanisch, Kim, Badekow, Svenja, Rohn, Sascha, Kuballa, Jürgen

    Published in Lebensmittelchemie
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