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Coating of Tomatoes (Solanum lycopersicum L.) Employing Nanoemulsions Containing the Bioactive Compounds of Cactus Acid Fruits: Quality and Shelf Life
by
Pérez-Soto, Elizabeth
,
Badillo-Solis, Kenia Idalid
,
Cenobio-Galindo, Antonio de Jesús
,
Ocampo-López, Juan
,
Ludeña-Urquizo, Fanny Emma
,
Reyes-Munguía, Abigail
,
Pérez-Ríos, Sergio Rubén
,
Campos-Montiel, Rafael
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Acidity
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Aluminum
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Antioxidants
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Ascorbic Acid
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Bioactive Compounds
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Biological Activity
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Caustic Soda
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Coating
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Coatings
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Emulsions
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Engineering
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Engineering, Chemical
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Essential Oils
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Firmness
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Flavonoids
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Food
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Fruits
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Hydrochloric Acid
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Mineral Oils
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Nanoemulsion
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