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Search Results - Baghban Haghi, Parya
Search Results - Baghban Haghi, Parya
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Multifunctional performance of packaging system based on gelatin/alove vera gel film containing of rosemary essential oil and common poppy anthocyanins
by
Bakhshizadeh, Milad
,
Ayaseh, Ali
,
Hamishehkar, Hamed
,
Samadi Kafil, Hossein
,
Niknazar Moghaddam, Tina
,
Baghban Haghi, Parya
,
Tavassoli, Milad
,
Amjadi, Sajed
,
Lorenzo, Jose Manuel
Published in
Food control
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Functionality developments of Pickering emulsion in food packaging: Principles, applications, and future perspectives
by
Tavassoli, Milad
,
Khezerlou, Arezou
,
Punia Bangar, Sneh
,
Bakhshizadeh, Milad
,
Haghi, Parya Baghban
,
Moghaddam, Tina Niknazar
,
Ehsani, Ali
Published in
Trends in food science & technology
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Development of an Intelligent Packaging System Based on Gelatin/Chitosan Nanofibers and Containing β-Cyclodextrin/Viola odorata L. Anthocyanins Complex
by
Amjadi, Sajed
,
Gholizadeh, Sara
,
Hamishehkar, Hamed
,
Moghaddam, Tina Niknazar
,
Haghi, Parya Baghban
,
Bakhshizadeh, Milad
Published in
Journal of polymers and the environment
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Journal Title
Food Control
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Journal Of Polymers And The Environment
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Trends In Food Science & Technology
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Science & Technology
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Fish Spoilage
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Food Science & Technology
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Life Sciences & Biomedicine
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Ph Indicator
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Active Packaging
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Ammonia
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Anthocyanins
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Bioactive Compounds
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Chemistry
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Chemistry And Materials Science
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Chitosan
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Color Sensitivity
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Colorimetry
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Crystal Structure
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Crystalline Structure
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Cyclodextrins
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Engineering
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Engineering, Environmental
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