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Search Results - Bagheripoor, M.
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High Temperature Deformation of Cast ZW11 Magnesium Alloy with Very Large Grain Size
by
Rao, Kamineni Pitcheswara
,
Hort, N.
,
Bagheripoor, M.
,
Dieringa, Hajo
Published in
Key Engineering Materials
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Application of Liposomes in Some Dairy Products
by
Khanniri, E.
,
Bagheripoor-Fallah, N.
,
Sohrabvandi, S.
,
Mortazavian, A. M.
,
Khosravi-Darani, K.
,
Mohammad, R.
Published in
Critical reviews in food science and nutrition
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Effect of brown rice flour fortification on the quality of wheat-based dough and flat bread
by
Khoshgozaran-Abras, S.
,
Azizi, M. H.
,
Bagheripoor-Fallah, N.
,
Khodamoradi, A.
Published in
Journal of food science and technology
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Critical Reviews In Food Science And Nutrition
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Journal Of Food Science And Technology
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Key Engineering Materials
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Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Animals
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Bones
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Bread
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Brown Rice Flour
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Chemical Properties
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Dairy
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Dairy Products - Analysis
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Deformation
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Firmness Analysis
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Flat Barbary Bread
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Flour
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Food Additives
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Food Processing Industry
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Food Science
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Taylor And Francis Science And Technology Collection
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Scientific.net Journals
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Elektronische Zeitschriftenbibliothek
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