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Bacillus thuringiensis strains with high insecticidal activity against insect larvae of the orders Coleoptera and Lepidoptera
by
Bagiyan, Valeri
,
Kinosyan, Marina
,
Ghazanchyan, Narine
,
Khachaturyan, Nune
,
Gevorgyan, Sona
,
Chitchyan, Karine
,
Barseghyan, Sona
,
Verdyan, Arshaluys
,
Goginyan, Vigen
Published in
Open agriculture
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Obtaining and Characterizing Thermostable α-Amylases Secreted by Bacillus subtilis, Originating from Bacillus amyloliquefaciens and Bacillus subtilis
by
Soghomonyan, Tigran
,
Hambardzumyan, Artur
,
Mkhitaryan, Anna
,
Khoyetsyan, Lev
,
Paronyan, Marina
,
Izmailyan, Marieta
,
Kinosyan, Marina
,
Bagiyan, Valeri
,
Ghochikyan, Vahe
,
Panosyan, Hovik
,
Paloyan, Ani
Published in
Fermentation (Basel)
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Fungal microbiota of biodamages of various polymeric materials
by
Bagiyan, Valeri
,
Ghazanchyan, Narine
,
Khachaturyan, Nune
,
Gevorgyan, Sona
,
Barseghyan, Sona
,
Davidyan, Tamara
,
Chitchyan, Karine
Published in
Brazilian journal of microbiology
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Brazilian Journal Of Microbiology
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Fermentation
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Open Agriculture
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Subjects
Life Sciences & Biomedicine
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Science & Technology
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Agriculture
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Agriculture, Multidisciplinary
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Amino Acids
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Amylases
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Amylopectin
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Amylose
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Bacillus Subtilis
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Bacillus Thuringiensis
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Bioinformatics
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Biotechnology
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Biotechnology & Applied Microbiology
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Catalytic Properties
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Cloning
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Coleopteran Pests
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Composition
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Cyclodextrin
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Cyclodextrins
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Dextrins
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