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Search Results - Bahare Shabanpour
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Impact of Wall Materials on Physicochemical Properties of Microencapsulated Fish Oil by Spray Drying
by
Pourashouri, Parastoo
,
Shabanpour, Bahare
,
Razavi, Seid Hadi
,
Jafari, Seid Mahdi
,
Shabani, Ali
,
Aubourg, Santiago P
Published in
Food and bioprocess technology
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Evaluating shelf life and anti-browning of shrimp by chitosan-coated nanoliposome loaded with licorice root extract
by
Kamali, Masume
,
Shabanpour, Bahare
,
Pourashouri, Parastoo
,
Kordjazi, Moazameh
Published in
Food Chemistry: X
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Effect of phlorotannins on melanosis and quality changes of Pacific white shrimp (Litopenaeus vannamei) during iced storage
by
Sharifian, Salim
,
Shabanpour, Bahare
,
Taheri, Ali
,
Kordjazi, Moazameh
Published in
Food chemistry
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Preparation of functional supplement powder using nanoliposome‐containing marine bioactive compounds
by
Amiri, Hadis
,
Shabanpour, Bahare
,
Pourashouri, Parastoo
,
kashiri, Mahboobeh
Published in
Journal of food science
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Amino acid composition, antioxidant and functional properties of protein hydrolysates from the roe of rainbow trout (Oncorhynchus mykiss)
by
Rajabzadeh, Mahsa
,
Pourashouri, Parastoo
,
Shabanpour, Bahare
,
Alishahi, Alireza
Published in
International journal of food science & technology
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Encapsulation of marine bioactive compounds using liposome technique: Evaluation of physicochemical properties and oxidative stability during storage
by
Amiri, Hadis
,
Shabanpour, Bahare
,
Pourashouri, Parastoo
,
kashiri, Mahboobeh
Published in
Food Structure
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Optimization of carotenoids extraction from blue crab (Portunus pelagicus) and shrimp (Penaeus semisulcatus) wastes using organic solvents and vegetable oils
by
Hooshmand, Hanif
,
Shabanpour, Bahare
,
Moosavi‐Nasab, Marzieh
,
Golmakani, Mohammad Taghi
Published in
Journal of food processing and preservation
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An investigation of rancidity inhibition during frozen storage of Wels catfish (Silurus glanis) fillets by previous ascorbic and citric acid treatment
by
Pourashouri, Parastoo
,
Shabanpour, Bahare
,
Aubourg, Santiago P.
,
Rohi, Javad Daghigh
,
Shabani, Ali
Published in
International journal of food science & technology
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Effects of Phosphate Dip Treatment on Quality of Rutilus frisii kutum Fillets During Ice Storage
by
Etemadian, Yasaman
,
Shabanpour, Bahare
,
Sadeghi Mahoonak, Alireza
,
Shabani, Ali
Published in
Journal of aquatic food product technology
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Genetic comparison of Caspian Sea Rutilus frisii kutum (Kamenskii, 1901) in Gorganroud and Cheshmekile (Tonekabon) rivers using microsatellite markers
by
Mohammad Rezaei
,
Ali Shabani
,
Bahare Shabanpour
,
Hadis Kashiri
Published in
Tāksunumī va biyusīstimātīk
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Genetic comparison of Caspian Sea Rutilus frisii kutum (Kamenskii, 1901) in Gorganroud and Cheshmekile (Tonekabon) rivers using microsatellite markers
by
Rezaei, Mohammad
,
Shabani, Ali
,
Shabanpour, Bahare
,
Kashiri, Hadis
Published in
Tāksunumī va biyusīstimātīk
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