Search Results - Bahut, Florian

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  1. 1
    The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay

    The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay by Romanet, Remy, Coelho, Christian, Liu, Youzhong, Bahut, Florian, Ballester, Jordi, Nikolantonaki, Maria, Gougeon, Régis D

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  2. 2
    Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures

    Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures by Bordet, Fanny, Romanet, Rémy, Bahut, Florian, Ballester, Jordi, Eicher, Camille, Peña, Cristina, Ferreira, Vicente, Gougeon, Régis, Julien-Ortiz, Anne, Roullier-Gall, Chloé, Alexandre, Hervé

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  3. 3
    High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage

    High-Resolution Mass Spectrometry-Based Metabolomics for Increased Grape Juice Metabolite Coverage by Nicolas, Sébastien, Bois, Benjamin, Billet, Kevin, Romanet, Rémy, Bahut, Florian, Uhl, Jenny, Schmitt-Kopplin, Philippe, Gougeon, Régis D

    Published in Foods
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  4. 4
    Antioxidant inactivated yeast: High potential of non-Saccharomyces specific metabolome

    Antioxidant inactivated yeast: High potential of non-Saccharomyces specific metabolome by Bahut, Florian, Sieczkowski, Nathalie, Schneider, Rémi, Gougeon, Régis, Nikolantonaki, Maria

    Published in Talanta (Oxford)
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  5. 5
    Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study

    Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study by Romanet, Rémy, Sarhane, Zina, Bahut, Florian, Uhl, Jenny, Schmitt-Kopplin, Philippe, Nikolantonaki, Maria, Gougeon, Régis D.

    Published in Food chemistry
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  6. 6
    Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine

    Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine by Bahut, Florian, Romanet, Rémy, Sieczkowski, Nathalie, Schmitt-Kopplin, Philippe, Nikolantonaki, Maria, Gougeon, Régis D.

    Published in Food chemistry
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  7. 7
    Impact of Saccharomyces cerevisiae yeast inoculation mode on wine composition

    Impact of Saccharomyces cerevisiae yeast inoculation mode on wine composition by Bordet, Fanny, Romanet, Rémy, Bahut, Florian, Ferreira, Vicente, Peña, Cristina, Julien-Ortiz, Anne, Roullier-Gall, Chloé, Alexandre, Hervé

    Published in Food chemistry
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  8. 8
    Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study

    Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study by Bahut, Florian, Liu, Youzhong, Romanet, Rémy, Coelho, Christian, Sieczkowski, Nathalie, Alexandre, Hervé, Schmitt-Kopplin, Philippe, Nikolantonaki, Maria, Gougeon, Régis D.

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  9. 9
    Digging into the low molecular weight peptidome with the OligoNet web server

    Digging into the low molecular weight peptidome with the OligoNet web server by Liu, Youzhong, Forcisi, Sara, Lucio, Marianna, Harir, Mourad, Bahut, Florian, Deleris-Bou, Magali, Krieger-Weber, Sibylle, Gougeon, Régis D., Alexandre, Hervé, Schmitt-Kopplin, Philippe

    Published in Scientific reports
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