Search Results - Baik, Mooyeol

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  1. 1
    Puffing of Rehmannia glutinosa enhances anti-oxidant capacity and down-regulates IL-6 production in RAW 264.7 cells

    Puffing of Rehmannia glutinosa enhances anti-oxidant capacity and down-regulates IL-6 production in RAW 264.7 cells by Kwon, Yeji, Yu, Seungmin, Choi, Gwang Su, Kim, Jang Hwan, Baik, Mooyeol, Su, Seung Tae, Kim, Wooki

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  2. 2
    Freeze-thaw stability, glass transition, and retrogradation of high hydrostatic pressure-assisted hydroxypropylated corn starch

    Freeze-thaw stability, glass transition, and retrogradation of high hydrostatic pressure-assisted hydroxypropylated corn starch by Chotipratoom, Suntitham, Choi, Jong-Hyun, Bae, Ji-Eun, Kim, Byung Yong, Baik, MooYeol

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    Physicochemical Properties of Waxy Rice, Waxy Rice Flour and Waxy Rice Starch During Steeping

    Physicochemical Properties of Waxy Rice, Waxy Rice Flour and Waxy Rice Starch During Steeping by Kim, S.W. (Kyung Hee University, Yongin, Republic of Korea), Kim, D.S. (Pusan National University, Busan, Republic of Korea), Kim, B.Y. (Kyung Hee University, Yongin, Republic of Korea), Baik, M.Y. (Kyung Hee University, Yongin, Republic of Korea), E-mail: mooyeol@khu.ac.kr

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