Search Results - Bailo, N.B

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  1. 1
    Spontaneous phage-resistant mutants of Streptococcus thermophilus: Isolation and technological characteristics

    Spontaneous phage-resistant mutants of Streptococcus thermophilus: Isolation and technological characteristics by Binetti, A.G., Bailo, N.B., Reinheimer, J.A.

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  2. 2
    Natural milk cultures for the production of Argentinian cheeses

    Natural milk cultures for the production of Argentinian cheeses by Reinheimer, J.A. (Universidad Nacional del Litoral, Santiago del Estero, Argentina.), Binetti, A.G, Quiberoni, A, Bailo, N.B, Rubiolo, A.C, Giraffa, G

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    Microbiological and technological characteristics of natural whey cultures for Argentinian hard-cheese production

    Microbiological and technological characteristics of natural whey cultures for Argentinian hard-cheese production by REINHEIMER, J. A, SUAREZ, V. B, BAILO, N. B, ZALAZAR, C. A

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