Search Results - Bainotti, A.E

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  1. 1
    Survival of Vibrio cholerae 01 in common foodstuffs during storage at different temperatures

    Survival of Vibrio cholerae 01 in common foodstuffs during storage at different temperatures by Corrales, M.T, Bainotti, A.E, Simonetta, A.C

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  2. 2
    Production of vitamin B12 in an upflow anaerobic filter continuous reactor using Acetobacterium sp

    Production of vitamin B12 in an upflow anaerobic filter continuous reactor using Acetobacterium sp by Bainotti, A.E, Estebanez, B, Nagadomi, H, Nishio, N

    Published in Biotechnology letters
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  3. 3
    Microbiological evaluation of processed rice consumed in Japan

    Microbiological evaluation of processed rice consumed in Japan by Bainotti, A.E, Perez Parra, E.S

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  4. 4
    pH Auxostat continuous culture of Acetobacterium sp. coupled with removal of acetate by Methanosaeta concilii

    pH Auxostat continuous culture of Acetobacterium sp. coupled with removal of acetate by Methanosaeta concilii by BAINOTTI, A. E, FUTAGAMI, K, NAKASHIMADA, Y, CHANG, Y.-J, NAGAI, S, NISHIO, N

    Published in Biotechnology letters
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  5. 5
    Kinetic studies and medium improvement of growth and vitamin B12 production by Acetobacterium sp. in batch culture

    Kinetic studies and medium improvement of growth and vitamin B12 production by Acetobacterium sp. in batch culture by BAINOTTI, A. E, SETOGAICHI, M, NISHIO, N

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  6. 6
    Kinetics and energetics of Acetobacterium sp. in chemostat culture on Methanol-CO2

    Kinetics and energetics of Acetobacterium sp. in chemostat culture on Methanol-CO2 by BAINOTTI, A. E, YAMAGUCHI, K, NAKASHIMADA, Y, NISHIO, N

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