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Antioxidant activity and phenolic content of herbal infusions from medicinal plants used in Argentina
by
Gallia, María Celeste
,
Ferrari, Ana
,
Bajda, Leonardo
,
Bongiovanni, Guillermina Azucena
Published in
Food production, processing and nutrition
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Métodos cromatográficos optimizados para la identificación y cuantificación de terpenos en aceite de Cannabis sativa de uso medicinal
by
Bajda, Leonardo
,
Amaro, María Marcela
,
Bongiovanni, Guillermina A.
Published in
Revista de la Facultad de Ciencias Médicas de Córdoba
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Evaluation of cryotolerant yeasts for the elaboration of a fermented pear beverage in Patagonia: Physicochemical and sensory attributes
by
González Flores, Melisa
,
Origone, Andrea Cecilia
,
Bajda, Leonardo
,
Rodríguez, María Eugenia
,
Lopes, Christian Ariel
Published in
International journal of food microbiology
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Food Production, Processing And Nutrition
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International Journal Of Food Microbiology
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Revista De La Facultad De Ciencias Médicas De Córdoba
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Alcoholic Beverages - Analysis
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Atherosclerosis
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