Use of a Nisin-Producing Starter Culture of Lactococcus lactis subsp. lactis To Improve Traditional Fish Fermentation in Senegal by Diop, Michel Bakar, Dubois-Dauphin, Robin, Destain, Jacqueline, Tine, Emmanuel, Thonart, Philippe

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Fermentation du poisson en Afrique de l’Ouest et défis sociétaux pour une amélioration qualitative des produits ( adjuevan , guedj et lanhouin ) : revue de la littérature by Fall, Moussou, Diop, Michel Bakar, Montet, Didier, Maiga, Amadou Seidou, Guiro, Amadou Tidiane

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Chemical Composition and Anti-inflammatory Activity of Apium graveolens var. dulce Essential Oils from Senegal by Thiam, Abdoulaye, Talla Gueye, Momar, Hamala Sanghare, Cheikhna, Hadji Barka Ndiaye, El, Mbacké Diop, Serigne, Seyni Cissokho, Papa, Bakar Diop, Michel, Ndiaye, Ibrahima, Fauconnier, Marie-Laure

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Characterization of essential oils and hydrosols from senegalese Eucalyptus camaldulensis Dehnh by Ndiaye, El Hadji Barka, Diop, Michel Bakar, Gueye, Momar Talla, Ndiaye, Ibrahima, Diop, Serigne Mbacké, Fauconnier, Marie-Laure, Lognay, Georges

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Contribution of the methodology of collective expertise to the mitigation of food safety hazards in low- or medium-income countries by Montet, Didier, Hazm, Jamal Eddine, Ouadia, Abdelouahab, Chichi, Abdellah, Mbaye, Mame Samba, Diop, Michel Bakar, Mobinzo, Paul, Biloso, Apollinaire, Diansambu, Isaac, Scher, Joël, Scippo, Marie-Louise, Crespo, Maria-Teresa Barreto

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Chemical Composition of Distilled Essential Oils and Hydrosols of Four Senegalese Citrus and Enantiomeric Characterization of Chiral Compounds by Ndiaye, El Hadji Barka, Gueye, Momar Talla, Ndiaye, Ibrahima, Diop, Serigne Mbacké, Diop, Michel Bakar, Thiam, Abdoulaye, Fauconnier, Marie-Laure, Lognay, Georges

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Isolation and Characterization of Lactic Acid Bacteria Producing Bacteriocin like Inhibitory Substance (BLIS) from “Gappal”, a Dairy Product from Burkina Faso by Tankoano, Abel, Diop, Michel Bakar, Sawadogo-Lingani, Hagrétou, Mbengue, Malick, Kaboré, Donatien, Traoré, Yves, Savadogo, Aly

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Chemical Composition of Essential Oils and Floral Waters of Ocimum basilicum L. from Dakar and Kaolack Regions of Senegal by Diop, Serigne Mbacké, Diop, Michel Bakar, Guèye, Momar Talla, Ndiaye, Ibrahima, Ndiaye, El Hadji Barka, Thiam, Abdoulaye, Fauconnier, Marie-Laure, Lognay, Georges

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Characterization of Essential oils and hydrosols from senegalese Eucalyptus camaldulensis (Dehnh.) by Ndiaye, El Hadji Barka, Diop, Michel Bakar, Gueye, Momar Talla, Ndiaye, Ibrahim, Diop, Serigne Mbacké, Fauconnier, Marie-Laure, Lognay, Georges

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Chemical composition of essential oils and floral waters of Ocimumbasilicum L. from Dakar and Kaolack regions, Senegal by Diop, Serigne Mbacké, Diop, Michel Bakar, Talla Gueye, Momar, Ndiaye, Ibrahima, Ndiaye, El hadji Barka, Thiam, Abdoulaye, Fauconnier, Marie-Laure, Lognay, Georges

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Chemical Characterization of Essential Oils of Mints from Senegal by Diop, Serigne Mbacké, Guèye, Momar Talla, Ndiaye, Ibrahima, Ndiaye, El Hadji Barka, Diop, Michel Bakar, Heuskin, Stéphanie, Fauconnier, Marie-Laure, Lognay, Georges

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