Meat quality of broiler chickens processed using electrical and controlled atmosphere stunning systems by Riggs, Montana R., Hauck, Rüdiger, Baker-Cook, Bethany I., Osborne, Rachel C., Pal, Amrit, Terra, Maria T. Bethonico, Sims, Gracie, Urrutia, Andrea, Orellana-Galindo, Leticia, Reina, Marco, DeVillena, Juan F., Bourassa, Dianna V.

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Evaluation of intravenous T-61 as a euthanasia method for birds by Baker-Cook, Bethany I, Moritz, Antonietta L, Zwueste, Danielle, Schwean-Lardner, Karen, Machin, Karen L

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The impact of multiple exposures and movement on the fear response of poultry by Jackson, Alexandra, Quino, Marcela, Gautam, Anusha, Gilpin, Melissa, Still, Katie, Landers, Denise, Baker-Cook, Bethany

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Evaluating the impact of gypsum as a novel bedding material on broiler performance, foot pad health, and fear response by Escobar, Cesar, Watts, Dexter B., Torbert, H. Allen, Bailey, Matthew A., Krehling, James T., Landers, Denise, Jackson, Alexandra P., Gilpin, Melissa, Still, Katie, Munoz, Luis R., Orellana, Leticia, Adhikari, Yagya, Macklin, Kenneth S., Baker-Cook, Bethany

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Comparison effects of Natural and Artificial lighting on selected blood physiological variables of broilers grown to 56 days of age by Olanrewaju, Hammed, MAGEE, CHRISTOPHER, Collier, Stephanie, Linhoss, John, Baker-Cook, Bethany, Purswell, Joseph

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