Search Results - Bakoyianis, V

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  1. 1
    Comparative Study of Kissiris, γ-Alumina, and Calcium Alginate as Supports of Cells for Batch and Continuous Wine-Making at Low Temperatures

    Comparative Study of Kissiris, γ-Alumina, and Calcium Alginate as Supports of Cells for Batch and Continuous Wine-Making at Low Temperatures by Bakoyianis, V, Koutinas, A. A, Agelopoulos, K, Kanellaki, M

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  2. 2
    Room temperature and low temperature wine making using yeast immobilized on gluten pellets

    Room temperature and low temperature wine making using yeast immobilized on gluten pellets by Bardi, E.P., Bakoyianis, V., Koutinas, A.A., Kanellaki, M.

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  3. 3
    Low-temperature wine making by immobilized cells on mineral kissiris

    Low-temperature wine making by immobilized cells on mineral kissiris by Bakoyianis, V, Kanellaki, M, Kaliafas, A, Koutinas, A. A

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  4. 4
    A qualitative outline to industrialize alcohol production by catalytic multistage fixed bed tower (MFBT) bioreactor

    A qualitative outline to industrialize alcohol production by catalytic multistage fixed bed tower (MFBT) bioreactor by Koutinas, A.A. (University of Patras, Greece.), Bakoyianis, V, Argiriou, T, Kanellaki, M, Voliotis, S

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  5. 5
    Low-temperature continuous wine making by kissiris-supported biocatalyst: Volatile byproducts

    Low-temperature continuous wine making by kissiris-supported biocatalyst: Volatile byproducts by Bakoyianis, V, Kana, K, Kalliafas, A, Koutinas, A. A

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  6. 6
    Low temperature, continuous wine-making by immobilized cells: a comparative study of the effect of temperature on volatile by-products

    Low temperature, continuous wine-making by immobilized cells: a comparative study of the effect of temperature on volatile by-products by Bakoyianis, V. (University of Patras, Patras, Greece.), Kanellaki, M, Psarianos, K, Koutinas, A.A

    Published in Food biotechnology
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