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    Anti-inflammatory and antioxidant activities of Rungia congoensis, a traditional vegetable consumed by Yombe people from Kongo Central area (DR. Congo)

    Anti-inflammatory and antioxidant activities of Rungia congoensis, a traditional vegetable consumed by Yombe people from Kongo Central area (DR. Congo) by Mutwale Kapepula, Paulin, Baku Ngumbi, Pacha, Kasongo Kawayidiko, Michel, Duki Mpanzu, Arthur, Franck, Thierry, Mouithys-Mickalad, Ange, Frédérich, Michel, Ngombe Kabamba, Nadege, Masiala Tsobo, Christophe

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