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Search Results - Bakwo Bassogog, Christian Bernard
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Influence of pH and temperature on the physicochemical and functional properties of Bambara bean protein isolate
by
Ngui, Simon Pierre
,
Nyobe, Carine Emilienne
,
Bakwo Bassogog, Christian Bernard
,
Nchuaji Tang, Erasmus
,
Minka, Samuel René
,
Mune Mune, Martin Alain
Published in
Heliyon
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Effect of heat treatment on the structure, functional properties and composition of Moringa oleifera seed proteins
by
Bakwo Bassogog, Christian Bernard
,
Nyobe, Carine Emilienne
,
Ngui, Simon Pierre
,
Minka, Samuel René
,
Mune Mune, Martin Alain
Published in
Food chemistry
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Protein hydrolysates of Moringa oleifera seed: Antioxidant and antihyperglycaemic potential as ingredient for the management of type-2 diabetes
by
Bakwo Bassogog, Christian Bernard
,
Nyobe, Carine Emilienne
,
Sabine, Fanta Yadang
,
Bruno Dupon, Ambamba Akamba
,
Ngui, Simon Pierre
,
Minka, Samuel René
,
Laure, Ngondi Judith
,
Mune Mune, Martin Alain
Published in
Heliyon
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New Putative Antimicrobial Candidates: In silico Design of Fish-Derived Antibacterial Peptide-Motifs
by
Okella, Hedmon
,
Georrge, John J
,
Ochwo, Sylvester
,
Ndekezi, Christian
,
Koffi, Kevin Tindo
,
Aber, Jacqueline
,
Ajayi, Clement Olusoji
,
Fofana, Fatoumata Gnine
,
Ikiriza, Hilda
,
Mtewa, Andrew G
,
Nkamwesiga, Joseph
,
Bassogog, Christian Bernard Bakwo
,
Kato, Charles Drago
,
Ogwang, Patrick Engeu
Published in
Frontiers in bioengineering and biotechnology
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Physicochemical and functional properties of Moringa oleifera seed and leaf flour
by
Mune Mune, Martin Alain
,
Bakwo Bassogog, Christian Bernard
,
Nyobe, Emilienne Carine
,
René Minka, Samuel René
Published in
Cogent food & agriculture
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Science & Technology
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Moringa Oleifera
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Multidisciplinary Sciences
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Secondary Structure
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Protein Isolate
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Albumins - Analysis
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Antihyperglycaemic Activity
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Bambara Bean
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Bioengineering And Biotechnology
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Biotechnology & Applied Microbiology
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