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Biochemical Properties of a Promising Milk-Clotting Enzyme, Moose (Alces alces) Recombinant Chymosin
by
Balabova, Dina V.
,
Belash, Ekaterina A.
,
Belenkaya, Svetlana V.
,
Shcherbakov, Dmitry N.
,
Belov, Alexander N.
,
Koval, Anatoly D.
,
Mironova, Anna V.
,
Bondar, Alexander A.
,
Volosnikova, Ekaterina A.
,
Arkhipov, Sergey G.
,
Sokolova, Olga O.
,
Chirkova, Varvara Y.
,
Elchaninov, Vadim V.
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Foods
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Journal Title
Foods
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Subjects
Alces Alces
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Ammonium
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Ammonium Sulfate
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Analysis
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Biochemistry
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Calcium Chloride Concentration
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Calcium Ions
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Carbon Dioxide
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Chymosin
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Clotting
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Coagulants
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Coagulation
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Coagulation Specificity
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Cobalt
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Copper
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E Coli
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Enzymes
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Escherichia Coli
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Food Science & Technology
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Genetic Engineering
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1400 : 2026
1400
2026
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