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Search Results - Balbinot Filho, Clóvis A.
Search Results - Balbinot Filho, Clóvis A.
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First-Order Derivative Spectrophotometry for Simultaneous Determination of Vitamin C and Nicotinamide: Application in Quantitative Analysis of Cocrystals
by
Balbinot Filho, Clóvis A.
,
Teixeira, Renata F.
,
Dias, Jônatas L.
,
Rebelatto, Evertan A.
,
Lanza, Marcelo
Published in
ACS omega
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Solubility of Food-Relevant Substances in Pure and Modified Supercritical Carbon Dioxide: Experimental Data (2011–Present), Modeling, and Related Applications
by
Balbinot Filho, Clóvis A.
,
Dias, Jônatas L.
,
Rebelatto, Evertan A.
,
Lanza, Marcelo
Published in
Food engineering reviews
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High-pressure phase equilibrium data of carbon dioxide/food-relevant systems (2011-2022): Experimental methods, multiphase behavior, thermodynamic modeling, and applications
by
Balbinot Filho, Clóvis A.
,
Dias, Jônatas, L.
,
Rebelatto, Evertan A.
,
Lanza, Marcelo
Published in
Fluid phase equilibria
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Obtaining and characterization of olive (Olea europaea L.) pomace flour: An investigation on its applicability in gluten‐free cake formulations added with xanthan
by
Balbinot Filho, Clóvis A.
,
Teixeira, Renata F.
,
Azevedo, Miriane L.
,
Gautério, Fernanda G. A.
Published in
Journal of food processing and preservation
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Precipitation of quercetin and nicotinamide in carbon dioxide + ethanol systems at high pressures: Phase equilibrium data for antisolvent processes
by
Balbinot Filho, Clóvis A.
,
Dias, Jônatas L.
,
Rebelatto, Evertan A.
,
Oliveira, J. Vladimir
,
Ferreira, Sandra R. S.
,
Lanza, Marcelo
Published in
Fluid phase equilibria
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Prospects on emerging eco-friendly and innovative technologies to add value to dry bean proteins
by
Teixeira, Renata Fialho
,
Balbinot Filho, Clóvis Antônio
,
Oliveira, Débora de
,
Zielinski, Acácio Antonio Ferreira
Published in
Critical reviews in food science and nutrition
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Essential oils as natural antimicrobials for application in edible coatings for minimally processed apple and melon: A review on antimicrobial activity and characteristics of food...
by
Teixeira, Renata Fialho
,
Balbinot Filho, Clóvis Antônio
,
Borges, Caroline Dellinghausen
Published in
Food packaging and shelf life
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