Search Results - Balian, S.C

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  1. 1
    Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization

    Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization by Raimundo, D.C., Travaglini, R.G., Souza, G.O., Starikoff, K.R., Sanches, S.A., Souza, O.B., Balian, S.C., Telles, E.O.

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    Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization Métodos para inativação térmica de patógenos em mozarela: comparação entre filagem e pasteurização

    Methods for thermal inactivation of pathogens in mozzarella: a comparison between stretching and pasteurization Métodos para inativação térmica de patógenos em mozarela: comparação... by D.C. Raimundo, R.G. Travaglini, G.O. Souza, K.R. Starikoff, S.A. Sanches, O.B. Souza, S.C. Balian, E.O. Telles

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    Identification of two novel Mycobacterium avium allelic variants in pig and human isolates from Brazil by PCR-restriction enzyme analysis

    Identification of two novel Mycobacterium avium allelic variants in pig and human isolates from Brazil by PCR-restriction enzyme analysis by Leao, S.C, Briones, M.R.S, Sircili, M.P, Balian, S.C, Mores, N, Ferreira-Neto, J.S

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