Search Results - Ballesta-de Los Santos, Manuel

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  1. 1
    Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars

    Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars by Forner-Giner, María Ángeles, Ballesta-de Los Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan José, Núñez-Gómez, Dámaris, Continella, Alberto, Legua, Pilar

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  2. 2
    Groundwater Quality Assessment and Irrigation Water Quality Index Prediction Using Machine Learning Algorithms

    Groundwater Quality Assessment and Irrigation Water Quality Index Prediction Using Machine Learning Algorithms by Hussein, Enas E., Derdour, Abdessamed, Zerouali, Bilel, Almaliki, Abdulrazak, Wong, Yong Jie, Ballesta-de los Santos, Manuel, Minh Ngoc, Pham, Hashim, Mofreh A., Elbeltagi, Ahmed

    Published in Water (Basel)
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  3. 3
    Kinetic characterization, thermal and pH inactivation study of peroxidase and pectin methylesterase from tomato (Solanum betaceum)

    Kinetic characterization, thermal and pH inactivation study of peroxidase and pectin methylesterase from tomato (Solanum betaceum) by SANTOS, Manuel Ballesta de los, JACOBI, Sergio Streitenberger, MIÑARRO, María de la Cruz Arcas, BALSALOBRE, José Antonio Pellicer, GUILLÉN, Adela Abellán, GORBE, María Isabel Fortea

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  4. 4
    Assessing the Quality of Treated Wastewater for Irrigation: A Case Study of Ain Sefra Wastewater Treatment Plant

    Assessing the Quality of Treated Wastewater for Irrigation: A Case Study of Ain Sefra Wastewater Treatment Plant by Moussaoui, Tayyib, Derdour, Abdessamed, Hosni, Alia, Ballesta-de los Santos, Manuel, Legua, Pilar, Pardo-Picazo, Miguel Ángel

    Published in Sustainability
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  5. 5
    Exploring expert perceptions towards emerging pollutants and their impacts in reused wastewater and agriculture

    Exploring expert perceptions towards emerging pollutants and their impacts in reused wastewater and agriculture by Jodar-Abellan, Antonio, Albaladejo-García, José Antonio, Aznar-Crespo, Pablo, de los Santos, Manuel Ballesta, Seyed Asadollah, Seyed Babak Haji, Derdour, Abdessamed, Martínez-Nicolás, Juan José, Melgarejo, Pablo, Prats, Daniel, Serrano-Bernardo, Francisco

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  6. 6
    Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges

    Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges by Forner-Giner, María Ángeles, Ballesta-de los Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan José, Melián-Navarro, Amparo, Ruíz-Canales, Antonio, Continella, Alberto, Legua, Pilar

    Published in Agronomy (Basel)
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  7. 7
    Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties

    Comparative Analysis of Primary and Secondary Metabolites in the Peel of Eight Blood Orange Varieties by Melgarejo, Pablo, Ballesta-de los Santos, Manuel, Martínez-Nicolás, Juan José, Melián-Navarro, Amparo, Ruíz-Canales, Antonio, Forner-Giner, María Ángeles, Legua, Pilar

    Published in AgriEngineering
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  8. 8
    A novel comprehensive approach to soil and water conservation: integrating morphometric analysis, WSA, PCA, and CoDA-PCA in the Naama sub-basins case study, Southwest of Algeria

    A novel comprehensive approach to soil and water conservation: integrating morphometric analysis, WSA, PCA, and CoDA-PCA in the Naama sub-basins case study, Southwest of Algeria by Moussaoui, Tayyib, Derdour, Abdessamed, Abdelkarim, Benaradj, Said, Bouarfa, Hosni, Alia, Reghais, Azzeddine, de-los-Santos, Manuel Ballesta

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  9. 9
    Kinetic characterization of oxyresveratrol as a tyrosinase substrate

    Kinetic characterization of oxyresveratrol as a tyrosinase substrate by Ortiz‐Ruiz, Carmen Vanessa, Ballesta de los Santos, Manuel, Berna, Jose, Fenoll, Jose, Garcia‐Ruiz, Pedro Antonio, Tudela, Jose, Garcia‐Canovas, Francisco

    Published in IUBMB life
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  10. 10
    Kinetic characterization, thermal and pH inactivation study of peroxidase and pectin methylesterase from tomato (Solanum betaceum)

    Kinetic characterization, thermal and pH inactivation study of peroxidase and pectin methylesterase from tomato (Solanum betaceum) by SANTOS, Manuel Ballesta de los, JACOBI, Sergio Streitenberger, MIÑARRO, María de la Cruz Arcas, BALSALOBRE, José Antonio Pellicer, GUILLÉN, Adela Abellán, GORBE, María Isabel Fortea

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