Research Note: Responses of broiler chickens to in ovo feeding with clove and cinnamon extract under hot-humid environments by Akosile, O.A., Majekodunmi, B.C., Sogunle, O.M., Baloyi, J.J., Fushai, F., Bhebhe, E., Oke, O.E.

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Invited review: “Probiotic” approaches to improving dairy production: Reassessing “magic foo-foo dust” by El Jeni, R., Villot, C., Koyun, O.Y., Osorio-Doblado, A., Baloyi, J.J., Lourenco, J.M., Steele, M., Callaway, T.R.

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Adaptation of the White Fulani cattle to the tropical environment by Oke, O.E., Oso, O.M., Logunleko, M.O., Uyanga, V.A., Akinyemi, F., Okeniyi, F.A., Akosile, O.A., Baloyi, J.J., Onagbesan, O.M.

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The influence of ensiling potato hash waste with enzyme/bacterial inoculant mixtures on the fermentation characteristics, aerobic stability and nutrient digestion of the resultant... by Nkosi, B.D., Meeske, R., Langa, T., Motiang, M.D., Mutavhatsindi, T.F., Thomas, R.S., Groenewald, I.B., Baloyi, J.J.

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Chemical composition and degradability of Brachystegia spiciformis (musasa) leaves and stems harvested over 4 months from three sites in Zimbabwe by Baloyi, J.J., Ngongoni, N.T., Topps, J.H., Ndlovu, P.

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