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    Effect of breed and sex on carcass traits, meat quality and fatty acid composition of young cattle formed based on animal protein production and qualified meat in plateau condition

    Effect of breed and sex on carcass traits, meat quality and fatty acid composition of young cattle formed based on animal protein production and qualified meat in plateau condition by Yüksel, Sadrettin, Karaçuhalilar, Alpay, Balta, Burcuhan, ÅimÅek, Usame, Yüksel, Fatma, MemiÅ, Müslüme, Ãelik, Mevlüt

    Published in Archiv für Tierzucht
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