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    The impact of sensory quality of pork on consumer preference

    The impact of sensory quality of pork on consumer preference by Aaslyng, Margit D., Oksama, Marjatta, Olsen, Eli V., Bejerholm, Camilla, Baltzer, Maiken, Andersen, Grethe, Bredie, Wender L.P., Byrne, Derek V., Gabrielsen, Gorm

    Published in Meat science
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