Search Results - Bambang, S.S

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  1. 1
    Effect of pasteurisation on sensory quality of natural soursop puree under different storage conditions

    Effect of pasteurisation on sensory quality of natural soursop puree under different storage conditions by Umme, A, Bambang, S.S, Salmah, Y, Jamilah, B

    Published in Food chemistry
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  2. 2
    Highlighting the compound risk of COVID-19 and environmental pollutants using geospatial technology

    Highlighting the compound risk of COVID-19 and environmental pollutants using geospatial technology by Singh, Ram Kumar, Drews, Martin, De la Sen, Manuel, Srivastava, Prashant Kumar, Trisasongko, Bambang H., Kumar, Manoj, Pandey, Manish Kumar, Anand, Akash, Singh, S. S., Pandey, A. K., Dobriyal, Manmohan, Rani, Meenu, Kumar, Pavan

    Published in Scientific reports
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  3. 3
    Mapping of Flood-Prone Locations Impacted by Cilember River Overflow in Cimahi City Based on Geographic Information System

    Mapping of Flood-Prone Locations Impacted by Cilember River Overflow in Cimahi City Based on Geographic Information System by Karnisah, I., Astor, Y., Bambang, B.S, Suchi, P. A., Rahmah, S.S.

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  4. 4
    Smooth Support Vector Machine (SSVM) for classification of Human Development Index

    Smooth Support Vector Machine (SSVM) for classification of Human Development Index by Darsyah, M Y, Suprayitno, I J, Fuzi, F, Otok, Bambang W, Ulama, B S S

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