Search Results - Banach, J.K.

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  1. 1
    An analysis of the influence of various tenderising treatments on the tenderness of meat from Polish Holstein-Friesian bulls and the course of changes in collagen

    An analysis of the influence of various tenderising treatments on the tenderness of meat from Polish Holstein-Friesian bulls and the course of changes in collagen by Mikołajczak, B., Iwańska, E., Spychaj, A., Danyluk, B., Montowska, M., Grześ, B., Banach, J.K., Żywica, R., Pospiech, E.

    Published in Meat science
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  2. 2
    Analysis of changes in electric current intensity during high voltage electrical stimulation in the aspect of predicting the pH value of beef

    Analysis of changes in electric current intensity during high voltage electrical stimulation in the aspect of predicting the pH value of beef by Żywica, Ryszard, Banach, Joanna Katarzyna

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