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Search Results - Banco, Adriana P
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Olive oil characterization of cv. ‘Arauco’ harvested at different times in areas with early frost in Mendoza, Argentina
by
Trentacoste, Eduardo R
,
Banco, Adriana P
,
Piccoli, Patricia N
,
Monasterio, Romina P
Published in
Journal of the science of food and agriculture
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Effect of regulated deficit irrigation during the vegetative growth period on shoot elongation and oil yield components in olive hedgerows (cv. Arbosana) pruned annually on alterna...
by
Trentacoste, Eduardo R.
,
Calderón, Facundo J.
,
Contreras-Zanessi, Octavio
,
Galarza, Walter
,
Banco, Adriana P.
,
Puertas, Carlos M.
Published in
Irrigation science
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Response of inflorescence structure and oil yield components to source-sink manipulation by artificial shading in olive
by
Trentacoste, Eduardo R.
,
Calvo, Franco E.
,
Sánchez, Cecilia L.
,
Calderón, Facundo J.
,
Banco, Adriana P.
,
Lémole, Georgina
Published in
Theoretical and experimental plant physiology
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Effects of pre-harvest deficit irrigation during the oil accumulation period on fruit characteristics, oil yield extraction, and oil quality in olive cv. Genovesa in an arid region...
by
Monasterio, Romina P.
,
Banco, Adriana P.
,
Caderón, Facundo J.
,
Trentacoste, Eduardo R.
Published in
Agricultural water management
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Vegetative structure and distribution of oil yield components and fruit characteristics within olive hedgerows (cv. Arbosana) mechanically pruned annually on alternating sides in S...
by
Trentacoste, Eduardo R.
,
Calderón, Facundo J.
,
Puertas, Carlos M.
,
Banco, Adriana P.
,
Contreras-Zanessi, Octavio
,
Galarza, Walter
,
Connor, David J.
Published in
Scientia horticulturae
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Characterization of virgin olive oils from Spanish olive varieties introduced in Mendoza, Argentina, and their comparison with the autochthonous variety
by
Banco, Adriana
,
Trentacoste, Eduardo
,
Monasterio, Romina P
Published in
Journal of the science of food and agriculture
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Journal Title
Journal Of The Science Of Food And Agriculture
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Agricultural Water Management
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Irrigation Science
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Journal Of The Science Of Food And Agriculture/Journal Of The Science Of Food And Agriculture
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Scientia Horticulturae
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Theoretical And Experimental Plant Physiology
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Life Sciences & Biomedicine
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Science & Technology
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Agriculture
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Fruits
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Physical Sciences
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Olea Europaea L
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Olive Oil
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Phenolic Compounds
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Seasons
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Agriculture, Multidisciplinary
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Agronomy
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Argentina
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Biomedical And Life Sciences
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Chemistry
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Chemistry, Applied
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Fatty Acids
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Fatty Acids - Chemistry
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Flowering
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Food Science & Technology
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Fruit - Chemistry
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