Search Results - Bandiera, Valmor José

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  1. 1
    Exploring the versatility of hop essential oil (Humulus lupulus L.): Bridging brewing traditions with modern industry applications

    Exploring the versatility of hop essential oil (Humulus lupulus L.): Bridging brewing traditions with modern industry applications by Duarte, Patrícia Fonseca, do Nascimento, Lucas Henrique, Bandiera, Valmor José, Fischer, Bruno, Fernandes, Ilizandra Aparecida, Paroul, Natalia, Junges, Alexander

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  2. 2
    Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity

    Extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and an... by Fischer, Bruno, Gevinski, Eduardo Vinicios, da Silva, Diego Maroso, Júnior, Paulo Amaurí Lando, Bandiera, Valmor José, Lohmann, Andreia Menin, Rigo, Diane, Duarte, Patrícia Fonseca, Franceschi, Elton, Zandoná, Giovana Paula, Rombaldi, Cesar Valmor, Cansian, Rogério Luis, Paroul, Natalia, Junges, Alexander

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  3. 3
    Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus casei) Beer Spoilage

    Effect of Extraction Time on the Yield, Chemical Composition, and Antibacterial Activity of Hop Essential Oil Against Lactic Acid Bacteria (Lactobacillus brevis and Lactobacillus c... by Duarte, Patrícia Fonseca, do Nascimento, Lucas Henrique, Fischer, Bruno, Lohmann, Andreia Menin, Bandiera, Valmor José, Fernandes, Ilizandra Aparecida, Magro, Jacir Dal, Valduga, Eunice, Cansian, Rogério Luis, Paroul, Natalia, Junges, Alexander

    Published in Current microbiology
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  4. 4
    Extraction of hops pelletized (Humulus lupulus) with subcritical CO 2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity

    Extraction of hops pelletized (Humulus lupulus) with subcritical CO 2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and a... by Fischer, Bruno, Gevinski, Eduardo Vinicios, da Silva, Diego Maroso, Júnior, Paulo Amaurí Lando, Bandiera, Valmor José, Lohmann, Andreia Menin, Rigo, Diane, Duarte, Patrícia Fonseca, Franceschi, Elton, Zandoná, Giovana Paula, Rombaldi, Cesar Valmor, Cansian, Rogério Luis, Paroul, Natalia, Junges, Alexander

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