Search Results - Bandiwadekar, Chaitra R.

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    Evaluation of different sugars for glycation modifications of chitosan to improve its functionality for food preservation

    Evaluation of different sugars for glycation modifications of chitosan to improve its functionality for food preservation by Bandiwadekar, Chaitra R., Jagdale, Ashwini D., Durge, Ankita S., Pachpor, Tejaswini A., Tupe, Rashmi S.

    Published in Food hydrocolloids
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